Our Menu
Our gluten-free items do not intentionally include gluten, but we do not operate a gluten free kitchen in regard to fryers, cutting boards, surfaces, etc.
Substitute side of fries with salad, peas, or mashed potatoes and gravy at request.
Small Plates
Seasonal vegetables in our house brine
Arugula tossed with vinaigrette, berries, goat cheese, and tomatoes, and topped with house pickled onion and pumpkin seeds *Vegan by request
Pork sausage baked in a buttery flakey puff pastry, served with stone ground mustard and pickled red onion
Steak fries tossed in garlic and herbs, served with choice of sauce
Steak fries tossed in garlic and herbs, covered in our house curry sauce
Large Plates
Fried tofu cubes tossed in your choice of buffalo, pomegranate jalapeno sauce, korean bbq or lemon pepper dry rub. Served with carrots, celery, and vegan ranch
Sliced tofu, pickled onion, tomato, arugula, with curry spread on toasted bread. Served with fries or salad
Puff pastry filled with roasted vegetables and house curry sauce, served with curry and pickled peppers. Vegan by request.
Steak fries topped with melted oaxaca cheese and savory mushroom onion gravy
Hard salami, brie, smoked gouda, toasted baguette, apple, and house pickles served with Branston Pickle
Two sausages served with our house mashed potatoes, topped with mushroom onion gravy and side of peas
Seasoned ground beef and hearty vegetables, topped with mashed potatoes and melted cheddar
Fried cod fillets, served with pub fries, lemon, and tartar sauce
Bone-in chicken wings tossed in choice of buffalo, pomegranate jalapeno sauce, korean bbq, or lemon pepper dry rub. Served with carrots, celery, and ranch
Crispy chicken tenders served with fries
Puff pastry filled with beef and vegetables made in house, served with gravy and pickled onions
Smoked gouda and brie cheese melted on toasted baguette with hard salami, arugula, cosmic crisp apple, pickled red onion with stone ground mustard and branston pickle spread. Served with pub fries or salad
Dessert
Simmered cosmic crisp apples with warm spices in puff pastry, served with a side of chantilly and topped with a brown sugar cardamom glaze
Happy Hour
Daily 4 pm - 7 pm
$5 Well Liquor
$1 Off All Draft
Steak fries tossed in garlic and herbs served with choice of sauce
Fried tofu cubes tossed in your choice of buffalo, pomegranate jalapeno sauce, korean bbq or lemon pepper dry rub. Served with carrots, celery, and vegan ranch
Seasonal vegetables in our house brine
Crispy chicken tenders served with fries
Bone-in chicken wings tossed in choice of buffalo, pomegranate jalapeno sauce, korean bbq, or lemon pepper dry rub. Served with carrots, celery, and ranch
Our gluten-free items do not intentionally include gluten, but we do not operate a gluten free kitchen in regard to fryers, cutting boards, surfaces, etc.
Menu
Seasonal fruit.
One roll of pork sausage in a puff pastry, served with stone ground mustard.
Back bacon, egg, cheese, and hashbrown served on sourdough. Substitute bacon with tomato to make vegetarian.
Three pancakes served with butter and syrup.
Banger, back bacon, scrambled eggs, black pudding, Heinz beans, tomatoes, baked mushrooms, and toast.
Vegan banger, baked mushrooms, tempeh bacon, tomatoes, Heinz beans, tofu scramble, and toast.
12 Peppers, onions, mushrooms, tomatoes, and cheese in a three egg omelette.
Bacon, peppers, onions, and cheese in a three egg omelette.