Our Menu
Our gluten-free items do not intentionally include gluten, but we do not operate a gluten free kitchen in regard to fryers, cutting boards, surfaces, etc.
Substitute side of fries with salad, peas, or mashed potatoes and gravy at request.
Small Plates
Seasonal vegetables in our house brine.
Arugula tossed with vinaigrette, berries, and tomatoes, and topped with house pickled peppers and pumpkin seeds.
Roll of pork sausage baked in a puff pastry, served with stone ground mustard.
Buttery dough filled with spiced potato and ginger filling, deep fried and served with raita.
Fries tossed in garlic and herbs.
Steak fries tossed in garlic and herbs, covered in our house curry sauce.
Large Plates
Steak fries topped with cheese and savory onion gravy.
Salami, smoked gouda, brie, toasted bread, house pickles, apple, and branston pickle.
Two sausages served with our house mashed potatoes, gravy, green peas, and house pickled onions.
Seasoned ground beef and hearty vegetables, topped with mashed potatoes and melty cheddar.
Fried cod fillets, served with pub fries, lemon, and tartar sauce.
Bone-in chicken wings tossed in choice of buffalo, pomegranate jalapeno sauce, or lemon pepper dry rub. Served with carrots, celery, and ranch.
Fried tofu cubes tossed in choice of buffalo, pomegranate jalapeno sauce, or lemon pepper dry rub. Served with carrots, celery, and vegan ranch.
Crispy chicken tenders served with fries.
Puff pastry filled with beef and vegetables made in house, served with gravy and pickled onions.
Puff pastry filled with roasted vegetables and house curry sauce, served with curry and pickled peppers.
Salami, smoked gouda, brie, sliced apple, branston pickle, stone ground mustard, pickled onion, tomato, and arugula, all on a toasted baguette. Served with fries or salad.
Sliced tofu, pickled onion, tomato, arugula, with curry spread on sourdough bread. Served with fries or salad.
Dessert
Simmered cosmic crisp apples with warm spices in puff pastry, served with a side of chantilly and topped with a cardamom glaze.
Happy Hour
Daily 4 pm - 7 pm
$5 Well Liquor
$1 Off All Draft
Seasonal vegetables in our house brine.
Steak fries tossed in garlic and herbs.
Steak fries tossed in garlic and herbs and topped with our house curry sauce.
Zenner on a bun with cream cheese, caramelized onions, and stone ground mustard.
Fried tofu cubes tossed in choice of buffalo sauce or lemon pepper dry rub, served with carrots, celery, and vegan ranch.
Chicken tenders served with side of fries.
Our gluten-free items do not intentionally include gluten, but we do not operate a gluten free kitchen in regard to fryers, cutting boards, surfaces, etc.
Menu
Seasonal fruit.
One roll of pork sausage in a puff pastry, served with stone ground mustard.
Back bacon, egg, cheese, and hashbrown served on sourdough. Substitute bacon with tomato to make vegetarian.
Three pancakes served with butter and syrup.
Banger, back bacon, scrambled eggs, black pudding, Heinz beans, tomatoes, baked mushrooms, and toast.
Vegan banger, baked mushrooms, tempeh bacon, tomatoes, Heinz beans, tofu scramble, and toast.
12 Peppers, onions, mushrooms, tomatoes, and cheese in a three egg omelette.
Bacon, peppers, onions, and cheese in a three egg omelette.